In my opinion this is the best depiction of traditional 'CHITTAGONIAN CUISINES' by anyone ever. As a connoisseur of food I thoroughly enjoyed his detailed explanation of various dishes. Especially his detailed description of "Mezban" or "Mezzainna Gorur Gosto" made me nostalgic. Those of you who have not experienced food from Chittagong before, this article will inspire you to try it. I am sure you all will enjoy the article.
So here it is for your reading pleasure:
http://newsfrombangladesh.net/view.php?hidRecord=220642
tariq matin
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