How to Make Your Own "Sunita Paul"
Farida Majid
Is it a bird? Is it a Hindoo bird from Kolkata or a new snoop from RAW? "Sunita Paul" is actually a savoury 'dish', a concoction. Try the following recipe in the comfort of your own kitchen to create your own "Sunita Paul, an expert in South Asian affairs."
1. Pick some choice 'upo-sompadokiyo' from Jai Jai Din, Naya Diganta, Inquilab, Sangram, Dinkal, etc. Good morsels are also there for the picking from various press conferences of Jamaat and the public statements of the learned Ulema.
2. Rinse well to rid of any grain of truth. Left unnoticed, these grains may come between teeth and make chewing uncomfortable.
3. Add spice making sure the mixture turns quite 'holud' as in 'yellow journalism'.
4. In a large pot over high flame of propaganda pour plenty of Moududibadi religion-flavored grease. The aim is to ensure everything well-coated by this grease. When the grease is smoking in high heat throw in your 'yellow' mixture in the pot.
5. Stir in dollops of the following if you fear the upo-sampadokiyo-s are somewhat lacking in them:
a) anti-India slurs
b) anti-BAKSAL , which should include anti-AL slurs
c) anti-leftist, ant-secularist and ant- progressive rantings
d) the word "maya kanna" to describe sentiments FOR those killed and raped in 1971 muktijuddho
e) denial of theWar of Liberation, and lastly
f) mocking the demand for trial of the War Criminals of 1971
6. For finishing touch dot the surface with drops of crocodile tears for the debt-ridden destitute of Bangladesh, a country "on the verge of extinction."
Serve while hot. Choose a serving platter of a good brand of crockery such as 'dahuk', notunbangladesh, or sonarbangladesh to serve the dish. The last one is highly recommended since it is the e-mail domain of Mr. S. A. Hannan. There is also a new web magazine called Sonar Bangla that is commendable. For further help with the preparation and serving of the dish consult professionals like MBI Munshi, Isha Khan and others in this group who would gladly oblige.
Bon apėtite!
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